Persian Food
All contributors in Persian Food
Cooking with Pomegranate Molasses
Pomegranate molasses is common to Persian cuisine, but given how healthy and flavorful pomegranates are, this ingredient can--and should--be used expansively. more...
Persian Rice Recipes Simplified
By: Barbara Trejo
Rice is a staple of all Persian households. They take their rice very seriously and they only use basmatti. The rice is cooked very carefully and with much expertise. more...
The following is a recipe for a very delicious and virtually hassle-free popular Iranian main dish. more...
Persian Sauce with Lamb and Fries
By: Sarah Mojtahedi
Gheymeh combines simple ingredients like lamb and potatoes with the unique taste of dried limes to serve up an explosion in flavor. more...
Persian Sauce with Herbs and Lamb
By: Sarah Mojtahedi
Gormeh Sabzi is a Persian sauce which uses meat, vegetables and herbs along with dried limes to create a distinctly delicious and unique flavor combination. more...
Persian Dishes for Vegetarians
By: Sarah Mojtahedi
Lubia Polow (green beans and rice) and Green Rice (herbs and rice) provide flavorful and exotic meal alternatives for both vegetarians and meat eaters alike. more...
By: Sarah Mojtahedi
Tachin is a persian baked rice recipe that combines saffron, chicken and yogurt to create an exotic blend of decadence and extraordinary flavor which cannot be missed. more...
By: Debbie Kwiatoski
While Shish Kebab is grilled over a fire or BBQ grate, this steamed version is slowly baked in an oven, until it is so tender it cuts easily with a fork. more...
By: Debbie Kwiatoski
We Used to Only be Able to enjoy this Unusual and Flavorful Soup in the Late Fall, when Pomegranates Appeared in the Stores. Today, it Can be Made Almost any Time of Year more...
By: Scott Hayden
Chelow and Khoresh are the most famous dishes from Iran and these recipes use lots of fresh fruits and fragrant herbs. more...
All contributing articles in Persian Food (general)
